Bovine Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH) -Yeast
2100 EUR
1000ug
GEN1294739.Yeast
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Lyophilized protein
Greater than 90% (determined by SDS-PAGE)
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Yeast
Recombinant Proteins
Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
PIGH; PIGH; PIG-H; PIG-H
PIGH
phosphatidylinositol N-acetylglucosaminyltransferase subunit H; Phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol-glycan biosynthesis class H protein; phosphatidylinositol glycan anchor biosynthesis, class H
Recombinant Bovine Phosphatidylinositol N-acetylglucosaminyltransferase subunit H (PIGH)